In May 2012, Kansas approved a law that dramatically changed the regulation of its wine industry. The new state law, which spawned from House Bill 2689, reduces the requirement of the amount of Kansas grapes that must be in a Kansas wine. The bill amends K.S.A. 2011 Supp. 41-308a. Under…
Tag: labeling
TTB Proposes the Establishment of the Ancient Lakes of Columbia Valley Viticultural Area
What is the proposal for establishing the Ancient Lakes of Columbia Valley AVA? On May 8, 2012, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) announced a proposal for establishing an American Viticultural Area (“AVA”) for the Ancient Lakes of Columbia Valley in Douglas, Grant, and Kittitas Counties in central Washington. The notice…
Additional Update from the TTB on Labeling Disclosure for Cochineal Extract and Carmine on Alcohol Labels
TTB recently announced, in final rule T.D. TTB-103, it is amending labeling regulations to require the listing of cochineal extract and carmine on the label of any alcohol beverage that contains one or both of the color additives. According to the final rule, “[t]his rule responds to a final rule issued by the Food…
Labeling Updates from the TTB for United States Alcohol Beverage Products
Several updates from the TTB recently developed with respect to the alcohol beverage industry. These updates are noted below. New Certificate of Origin Requirement for Exporting U.S. Alcohol Beverage Products to Korea: The recent trade agreement between the United States and Korea, along with its provisions, are particularly relevant for…
‘Grand Cru’ and the Use of Quality Terms in the United States
Recently, I read an interesting article discussing the use of the term ‘Grand Cru’ by a United States winemaker. (See Much Ado About a Wine Marketing Designation.) The story reflects the use of the term ‘Grand Cru’ by Sea Smoke Cellars of Santa Barbara, California. After receiving a review in…